A novel molecularly imprinted electrochemical sensor for the ultrasensitive detection of tert-butylhydroquinone in edible oils
Author:
Funder
Selçuk University Research Foundation
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference46 articles.
1. Developing an electrochemical sensor for the detection of tert-butylhydroquinone;Cao;Sensor. Actuator. B Chem.,2019
2. Highly sensitive and selective determination of tertiary butylhydroquinone in edible oils by competitive reaction induced “on–off–on” fluorescent switch;Yue;J. Agric. Food Chem.,2016
3. Combination of micro liquid-liquid extraction with differential pulse voltammetry for determination of TBHQ in edible oil samples by pre-anodized glassy carbon electrode;Farajmand;J. Electroanal. Chem.,2020
4. Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive;Eskandani;Food Chem.,2014
5. Nanomolar detection of food additive tert-butylhydroquinone in edible oils based on novel ternary metal oxide embedded β-cyclodextrin functionalized carbon black;Sebastian;Food Chem.,2022
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