Influence of chitosan nanoparticles and fennel essential oils ( Foeniculum vulgare ) on the shelf life of Huso huso fish fillets during the storage
Author:
Affiliation:
1. Department of Food Hygiene, Science and Research Branch Islamic Azad University Tehran Iran
Funder
Islamic Azad University Research Council
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1161
Reference69 articles.
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4. Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
5. Spoilage and shelf‐life extension of fresh fish and shellfish
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