Author:
Arfat Yasir Ali,Benjakul Soottawat,Vongkamjan Kitiya,Sumpavapol Punnanee,Yarnpakdee Suthasinee
Publisher
Springer Science and Business Media LLC
Reference59 articles.
1. Abdollahi M, Rezaei M, Farzi G (2013) Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp. Int J Food Sci Technol. doi: 10.1111/ijfs.12369
2. Ahmad M, Benjakul S, Sumpavapol P, Nirmal NP (2012) Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil. Int J Food Microbiol 155(3):171–178
3. Allahverdiyev AM, Kon KV, Abamor ES, Bagirova M, Rafailovich M (2011) Coping with antibiotic resistance: combining nanoparticles with antibiotics and other antimicrobial agents. Expert Rev Anti Infect Ther 9(11):1035–1052
4. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Chemists, Gaithersberg
5. Arfat YA, Benjakul S, Prodpran T, Osako K (2014) Development and characterisation of blend films based on fish protein isolate and fish skin gelatin. Food Hydrocoll 39(−):58–67
Cited by
136 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献