Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02750.x/fullpdf
Reference44 articles.
1. Effect of a gelatin coating on the shelf life of fresh meat;Antoniewski;Journal of Food Science,2007
2. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisara;International Journal of Food Microbiology,2004
3. Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packaging materials;Arvanitoyannis;Journal of Macromolecular Science-Reviews in Macromolecular Chemistry and Physics,1999
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