Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials-Reference-Cited by-同舟云学术

Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials

Published:1999-05-18 Issue:2 Volume:39 Page:205-271
ISSN:1532-1797
Container-title:Journal of Macromolecular Science, Part C: Polymer Reviews
language:en
Short-container-title:Journal of Macromolecular Science, Part C: Polymer Reviews

Author:

ARVANITOYANNIS IOANNIS S.

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics

Link

http://www.tandfonline.com/doi/pdf/10.1081/MC-100101420

Reference220 articles.

1. Paine, F. A. and Paine, H. Y. 1992.A Handbook of Food Packaging1–52. London: BlackieAcademic Professional.

2. Robertson, G. L. 1993.Food Packaging: Principles and Practice99–101. New York: Marcel Dekker.

3. Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

4. Use of edible coatings to preserve quality of lightly (and slightly) processed products

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