Use of edible coatings to preserve quality of lightly (and slightly) processed products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399509527713
Reference114 articles.
1. Enhancement of Wound-Induced Ethylene Synthesis by Ethylene in Preclimacteric Cantaloupe
2. Regulation of wound ethylene synthesis in plants
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