Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil-Reference-Cited by-同舟云学术

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Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil

Published:2024-04 Issue: Volume:197 Page:115912
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sheerzad Sadaqat,Khorrami Ramin,Khanjari Ali^ORCID,Gandomi Hassan,Basti Afshin Akhondzadeh,Khansavar Farzaneh

Publisher

Elsevier BV

Reference92 articles.

1. Innovations in the development and application of edible coatings for fresh and minimally processed Apple;Aayush;Food Control,2022

2. Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes;Abbasi;Journal of Food Science and Technology,2021

3. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss);Abdollahzadeh;International Journal of Food Microbiology,2023

4. Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage;Ajourloo;Food Science and Nutrition,2021

5. Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality;Alirezalu;Food Science and Nutrition,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

2. Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens;Journal of Human Environment and Health Promotion;2024-07-01

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