Combined effects of calcium‐alginate coating and <i>Artemisia fragrance</i> essential oil on chicken breast meat quality-Reference-Cited by-同舟云学术

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

Author:

Alirezalu Kazem¹^ORCID,Moazami‐Goodarzi Amir Hossein²,Roufegarinejad Leila²^ORCID,Yaghoubi Milad³,Lorenzo Jose M.⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Technology Ahar Faculty of Agriculture and Natural Resources University of Tabriz Tabriz Iran

2. Department of Food Science and Technology Tabriz Branch Islamic Azad University Tabriz Iran

3. Department of Food Science and Technology Faculty of Agriculture University of Tabriz Tabriz Iran

4. Centro Tecnológico de la Carne de Galicia Parque Tecnológico de Galicia Ourense Spain

5. Área de Tecnología de los Alimentos Facultad de Ciencias de Ourense Universidad de Vigo Ourense Spain

Publisher

Wiley

Subject

Food Science

Link

Reference61 articles.

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