1. Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de GaliciaSan Cibrao das Viñas Ourense Spain
2. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of PharmacyUniversitat de València València Spain
3. Product and Process Research CenterFood Industry Research and Development Institute Hsinchu City Taiwan, ROC
4. Department of Food ScienceFaculty of Food Engineering, University of Campinas (UNICAMP) São Paulo Brazil
5. Area de Tecnologia de los Alimentos, Facultad de Ciencias de OurenseUniversidad de Vigo Ourense Spain
6. Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB)Campus de Santa Apolonia Bragança Portugal
7. Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences (IBILCE)São Paulo State University São José do Rio Preto Brazil