Consumer preferences for beef color and packaging did not affect eating satisfaction
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
1. Effects of disconfirmed consumer expectations on food acceptability;Cardello;J. Sensory Studies,1992
2. Color: its basis and importance;Cornforth,1994
3. Retardation of oxidative color changes in raw ground beef;Greene;Journal of Food Science,1971
4. Discoloration in prepackaged beef: measurement by reflectance spectroscopy and shopper discrimination;Hood;Journal of Food Technolology,1973
5. Consumer expectations and perceptions of meat and meat products;Issanchou;Meat Science,1996
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