Innovations in the development and application of edible coatings for fresh and minimally processed Apple

Author:

Aayush Krishna,McClements David Julian,Sharma Somesh,Sharma Ruchi,Singh Gurvendra Pal,Sharma Kanika,Oberoi Khyati

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference107 articles.

1. Effect of chitosan-ascorbic acid coatings on the refrigerated storage stability of fresh-cut apples;özdemir;Coatings,2019

2. Tumeric oil as the antioxidation agent in edible coating film;Ahmad;IOP Conference Series: Materials Science and Engineering,2018

3. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG;Alegre;Food Microbiology,2011

4. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

5. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;Lebensmittel-Wissenschaft & Technologie,2021

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