Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality-Reference-Cited by-同舟云学术

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Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality

Published:2024-08 Issue: Volume:60 Page:104527
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Malakar Santanu^ORCID

Publisher

Elsevier BV

Reference142 articles.

1. Innovations in the development and application of edible coatings for fresh and minimally processed Apple;Aayush;Food Control,2022

2. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: A novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021

3. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin;Abedinia;International Journal of Biological Macromolecules,2018

4. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science and Technology,2020

5. Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices;Adiamo;Journal of Culinary Science & Technology,2019

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