Funder
Zanjan University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Abdollahzadeh E, Ojagh SM, Hosseini H, Ghaemi EA, Irajian GH (2018) Quantitative and qualitative evaluation of antibacterial activity of cinnamon essential oil and ZnO nanoparticles against Listeria monocytogenes. J Fish Sci Technol 7:49–55
2. Basti AA, Misaghi A, Khaschabi D (2007) Growth response and modelling of the effects of Zataria multiflora Boiss essential oil, pH and temperature on Salmonella typhimurium and Staphylococcus aureus. LWT-Food Sci Technol 40:973–981
3. Bazargani-Gilani B, Aliakbarlu J, Tajik H (2015) Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage. Innov Food Sci Emerg Technol 29:280–287
4. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253
5. Chang Y, McLandsborough L, McClements DJ (2013) Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification. J Agric Food Chem 61:8906–8913
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献