1. Environmental and Biochemical Sciences Group; Enhancing Crop Productivity and Utilisation Theme; The James Hutton Institute; Dundee Scotland
2. Postharvest, Technology and Agrifood Industry Area; IFAPA; Córdoba Spain
3. Northern Ireland Centre for Food and Health; Centre for Molecular Biosciences; University of Ulster; Coleraine Northern Ireland UK
4. NIBIO; Norsk Institut for Bioøkonomi; Bodø Norway
5. Altnagelvin Area Hospital; Western Health and Social Care Trust; Londonderry UK
6. Hugh Sinclair Unit of Human Nutrition; Department of Food and Nutritional Sciences; University of Reading; Reading UK
7. Department of Nutrition, University of California; Davis CA USA