Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro

Author:

McDougall Gordon J.1,Allwood J. William1,Pereira-Caro Gema2,Brown Emma M.3,Verrall Susan1,Stewart Derek14,Latimer Cheryl3,McMullan Geoff3,Lawther Roger5,O'Connor Gloria5,Rowland Ian6,Crozier Alan7,Gill Chris I. R.3

Affiliation:

1. Environmental and Biochemical Sciences Group; Enhancing Crop Productivity and Utilisation Theme; The James Hutton Institute; Dundee Scotland

2. Postharvest, Technology and Agrifood Industry Area; IFAPA; Córdoba Spain

3. Northern Ireland Centre for Food and Health; Centre for Molecular Biosciences; University of Ulster; Coleraine Northern Ireland UK

4. NIBIO; Norsk Institut for Bioøkonomi; Bodø Norway

5. Altnagelvin Area Hospital; Western Health and Social Care Trust; Londonderry UK

6. Hugh Sinclair Unit of Human Nutrition; Department of Food and Nutritional Sciences; University of Reading; Reading UK

7. Department of Nutrition, University of California; Davis CA USA

Funder

National Processed Raspberry Council

Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division

BachBerry

IFAPA

Publisher

Wiley

Subject

Food Science,Biotechnology

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