Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Rubus urticifolius Compounds with Antioxidant Activity, and Inhibition Potential against Tyrosinase, Melanin, Hyaluronidase, Elastase, and Collagenase;Pharmaceuticals;2024-07-13
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