Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis

Published:2024-04 Issue: Volume:58 Page:103607
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ji Chunxiao,Wang Rui,Wang Dongliang,Luo Yongle,Huang Zaiming,Liu Jianying,Cheng Anwei^ORCID

Publisher

Elsevier BV

Reference75 articles.

1. Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population;Aboonabi;Nutrition Research,2020

2. No effect of isolated anthocyanins from bilberry fruit and black rice on LDL cholesterol or other biomarkers of CVD in adults with elevated cholesterol: A randomized, placebo-controlled, cross-over trial;Aboufarrag;Molecular Nutrition & Food Research,2022

3. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients;Amani;World Journal of Diabetes,2014

4. Differences in the effects of anthocyanin supplementation on glucose and lipid metabolism according to the structure of the main anthocyanin: A meta-analysis of randomized controlled trials;Araki;Nutrients,2021

5. Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: An open-label randomized clinical trial;Arevström;Nutrition Research,2019

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