No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial-Reference-Cited by-同舟云学术

No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial

Published:2022-04-26 Issue:21 Volume:66 Page:2101157
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Aboufarrag Hassan¹²,Hollands Wendy J.¹^ORCID,Percival Jasmine¹,Philo Mark¹,Savva George M.¹,Kroon Paul A.¹^ORCID

Affiliation:

1. Quadram Institute Bioscience Norwich Research Park Norwich NR4 7UQ UK

2. Food Science and Technology Department Faculty of Agriculture Alexandria University Alexandria 23511 Egypt

Funder

British Council

Biotechnology and Biological Sciences Research Council

Ministry of Higher Education

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101157

Reference35 articles.

1. Global Atlas of Cardiovascular Disease 2000-2016: The Path to Prevention and Control

2. Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel

3. Triglycerides, Atherosclerosis, and Cardiovascular Outcome Studies: Focus on Omega-3 Fatty Acids

4. High density lipoprotein cholesterol and mortality. The Framingham Heart Study.

5. Low high density lipoprotein level is associated with increased restenosis rate after coronary angioplasty.

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