Wild raspberry: Antioxidant fruits from Eastern Himalaya-Reference-Cited by-同舟云学术

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Wild raspberry: Antioxidant fruits from Eastern Himalaya

Published:2018-05-16 Issue:5 Volume:42 Page:e12560
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Basak Mridushree¹,Dutta Somit²,Chowdhury Monoranjan¹^ORCID

Affiliation:

1. Taxonomy of Angiosperms and Biosystematics Laboratory, Department of Botany; University of North Bengal; Siliguri West Bengal, 734 013 India

2. Cellular Immunology Laboratory, Department of Zoology; University of North Bengal; Siliguri West Bengal, 734 013 India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12560/fullpdf

Reference93 articles.

1. Grape powder supplementation prevents oxidative stress-induced anxiety-like behavior, memory impairment, and high blood pressure in rats;Allam;The Journal of Nutrition,2013

2. Mitogens as probes for immunocyte activation and cellular cooperation;Andersson;Immunological Reviews,1972

3. Status and potential of wild edible plants of Arunachal Pradesh;Angami;Indian Journal of Traditional Knowledge,2006

4. Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase;Aruoma;Biochemical Journal,1987

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