Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing
Author:
Affiliation:
1. Department of Food Science and Biotechnology Gwangju University Gwangju Republic of Korea
Funder
Gwangju University
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13056
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1. Factor Xa inhibitors by classical and combinatorial chemistry
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3. Wild raspberry: Antioxidant fruits from Eastern Himalaya
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