Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases-Reference-Cited by-同舟云学术

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Published:2013-05-10 Issue:14 Volume:18 Page:1818-1892
ISSN:1523-0864
Container-title:Antioxidants & Redox Signaling
language:en
Short-container-title:Antioxidants & Redox Signaling

Author:

Del Rio Daniele¹,Rodriguez-Mateos Ana²,Spencer Jeremy P.E.²,Tognolini Massimiliano³,Borges Gina⁴,Crozier Alan⁴

Affiliation:

1. The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy.

2. Molecular Nutrition Group, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom.

3. Department of Pharmacy, University of Parma, Parma, Italy.

4. Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry,Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry

Link

http://www.liebertpub.com/doi/pdf/10.1089/ars.2012.4581

Reference512 articles.

1. Pomegranate Ellagitannin–Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells In vitro

2. Lignans and Human Health

3. Does a glass of red wine improve endothelial function?

4. Quercetin and its principal metabolites, but not myricetin, oppose lipopolysaccharide-induced hyporesponsiveness of the porcine isolated coronary artery

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