Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases-Reference-Cited by-同舟云学术

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Published:2013-06-04 Issue:6 Volume:2021 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hartley Louise¹,Igbinedion Ewemade²,Holmes Jennifer³,Flowers Nadine²,Thorogood Margaret⁴,Clarke Aileen²,Stranges Saverio⁵,Hooper Lee⁶,Rees Karen⁷

Affiliation:

1. RTI Health Solutions; Manchester UK

2. Division of Health Sciences; Warwick Medical School, University of Warwick; Coventry UK

3. Warwick Medical School; University of Warwick; Coventry UK

4. Public Health and Epidemiology; Division of Health Sciences; Coventry UK

5. Department of Epidemiology and Biostatistics; Schulich School of Medicine and Dentistry, Western University; London Canada

6. Norwich Medical School; University of East Anglia; Norwich UK

7. Division of Health Sciences, Warwick Medical School; University of Warwick; Coventry UK

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD009874.pub2/fullpdf

Reference94 articles.

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2. Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study;Chen;Nutrition and Cancer,2004

3. Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels;Djuric;Cancer Epidemiology, Biomarkers and Prevention,2007

4. Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels;Djuric;Journal of the American College of Nutrition,2006

5. Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans;Finley;Journal of Nutrition,2007

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