Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases-Reference-Cited by-同舟云学术

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Published:2013-06-04 Issue:6 Volume:2021 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hartley Louise¹,Igbinedion Ewemade²,Holmes Jennifer³,Flowers Nadine²,Thorogood Margaret⁴,Clarke Aileen²,Stranges Saverio⁵,Hooper Lee⁶,Rees Karen⁷

Affiliation:

1. RTI Health Solutions; Manchester UK

2. Division of Health Sciences; Warwick Medical School, University of Warwick; Coventry UK

3. Warwick Medical School; University of Warwick; Coventry UK

4. Public Health and Epidemiology; Division of Health Sciences; Coventry UK

5. Department of Epidemiology and Biostatistics; Schulich School of Medicine and Dentistry, Western University; London Canada

6. Norwich Medical School; University of East Anglia; Norwich UK

7. Division of Health Sciences, Warwick Medical School; University of Warwick; Coventry UK

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD009874.pub2/fullpdf

Reference94 articles.

1. Ingestion of soybean or fish increases adiponectin and nitric oxide levels and decreases blood pressure in women with metabolic syndrome Journal of Diabetes 2011

2. Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study;Chen;Nutrition and Cancer,2004

3. Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels;Djuric;Cancer Epidemiology, Biomarkers and Prevention,2007

4. Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels;Djuric;Journal of the American College of Nutrition,2006

5. Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans;Finley;Journal of Nutrition,2007

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