Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s disease

Author:

Alonso Torrens Aaron1,Mitchell Christopher A.1,Pourshahidi L. Kirsty1ORCID,Murphy Brian Óg1,Allwood William2ORCID,Rizzetto Lisa3,Scholz Matthias3,Tuohy Kieran3,Pereira-Caro Gema45,Moreno-Rojas José Manuel45,McDougall Gordon2ORCID,Gill Chris I. R.1ORCID

Affiliation:

1. Nutrition Innovation Centre for Food and Health (NICHE), Centre for Molecular Biosciences, University of Ulster, Coleraine, Northern Ireland, UK

2. Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences, The James Hutton Institute, Invergowrie, Dundee, Scotland

3. Nutrition and Nutrigenomics Unit, Research and Innovation Centre, San Michele all’Adige, Trentino, Italy

4. Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain

5. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain

Funder

National Processed Raspberry Council

Publisher

Informa UK Limited

Subject

Food Science

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