Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid-Reference-Cited by-同舟云学术

Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid

Published:2015-11-18 Issue:8 Volume:118 Page:1125-1131
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Barriuso Blanca¹,Mariutti Lilian Regina Barros²,Ansorena Diana¹,Astiasarán Iciar¹,Bragagnolo Neura²

Affiliation:

1. Department of Nutrition, Food Science and Physiology, Faculty of PharmacyUniversity of Navarra, C/Irunlarrea s/n, IDISNA‐Instituto de Investigación Sanitaria de NavarraPamplonaSpain

2. Department of Food Science, Faculty of Food EngineeringUniversity of Campinas, Rua Monteiro Lobato 80Campinas (São Paulo)Brazil

Funder

São Paulo Research Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500285

Reference40 articles.

1. Oxysterols: A world to explore

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3. Involvement of oxysterols in age-related diseases and ageing processes

4. Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells

5. Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects

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