Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications-Reference-Cited by-同舟云学术

Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications

Published:2021-12-25 Issue:1 Volume:21 Page:738-779
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Liu Yan¹²³^ORCID,Yang Xuan¹²³,Xiao Fan¹²³,Jie Fan¹²³,Zhang Qinjun¹²³,Liu Yuqi¹²³,Xiao Hang¹⁴^ORCID,Lu Baiyi¹²³^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science National–Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...

2. Fuli Institute of Food Science Zhejiang University Hangzhou China

3. Ningbo Research Institute Zhejiang University Ningbo China

4. Department of Food Science University of Massachusetts Amherst Massachusetts USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12880

Reference248 articles.

1. 24(S)-Hydroxycholesterol Participates in a Liver X Receptor-controlled Pathway in Astrocytes That Regulates Apolipoprotein E-mediated Cholesterol Efflux

2. Apparent selective bile acid malabsorption as a consequence of ileal exclusion: effects on bile acid, cholesterol, and lipoprotein metabolism.