Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications

Author:

Liu Yan123ORCID,Yang Xuan123,Xiao Fan123,Jie Fan123,Zhang Qinjun123,Liu Yuqi123,Xiao Hang14ORCID,Lu Baiyi123ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science National–Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...

2. Fuli Institute of Food Science Zhejiang University Hangzhou China

3. Ningbo Research Institute Zhejiang University Ningbo China

4. Department of Food Science University of Massachusetts Amherst Massachusetts USA

Publisher

Wiley

Subject

Food Science

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