Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review-Reference-Cited by-同舟云学术

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Published:2018-10-10 Issue:6 Volume:17 Page:1465-1483
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

de Oliveira Vanessa Sales¹,Ferreira Fernanda Silva¹,Cople Maria Clara Ramos¹,Labre Tatiana da Silva¹,Augusta Ivanilda Maria¹,Gamallo Ormindo Domingues¹,Saldanha Tatiana¹^ORCID

Affiliation:

1. Dept. of Food Technology, Inst. of Technology; Univ. Federal Rural of Rio de Janeiro (UFRRJ); Rodovia Br 465, km 7 Seropédica RJ 23890-000 Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12386/fullpdf

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