Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels-Reference-Cited by-同舟云学术

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Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

Published:2015-08-04 Issue:2 Volume:45 Page:153
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Abdulla NR,Loh TC,Akit H,Sazili AQ,Foo HL,Mohamad R,Abdul Rahim R,Ebrahimi M,Sabow AB

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Linseed oil and animal tallow in nutrition and its effect on blood Characteristics and meat composition in Broilers;Egyptian Journal of Veterinary Sciences;2024-03-01

2. Effect of Adding Flaxseed Oil and Tallow and Their Combination on The Productive Performance of Broilers;Egyptian Journal of Veterinary Sciences;2024-01-01

3. Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality;Scientific Reports;2023-11-17

4. Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?;Poultry Science;2023-11

5. Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broilers;Poultry Science;2023-10

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