Dynamics and innovative technologies affecting diets: implications on global food and nutrition security-Reference-Cited by-同舟云学术

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Dynamics and innovative technologies affecting diets: implications on global food and nutrition security

Published:2021 Issue: Volume: Page:257-276
ISSN:
Container-title:Food Security and Nutrition
language:
Short-container-title:

Author:

Descalzo Adriana María,Pighin Dario Gabriel,Dhuique-Mayer Claudie,Lorenzo Jose Manuel,Grigioni Gabriela Maria

Publisher

Elsevier

Reference99 articles.

1. Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties;Abedi;Food Sci. Nutr.,2014

2. Improving food thermal processing: a death-time study on processed meat products;Aguilar;J. Food Process. Preserv.,2012

3. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-tehrany;Trends Food Sci. Technol.,2012

4. Statégies de contrôle de la biodisponibilité des lipides;Armand,2013

5. Gastrointestinal factors regulating lipid droplet formation in the intestine;Auclair;Exp. Cell Res.,2018

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