Acid extraction and physicochemical characterization of pectin from cubiu (Solanum sessiliflorum D.) fruit peel
Author:
Funder
CNPq
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference70 articles.
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5. Utilization of mango peels as a source of pectin and polyphenolics;Berardini;Innovative Food Science and Emerging Technologies,2005
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