Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils-Reference-Cited by-同舟云学术

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Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

Published:2015-07-23 Issue:5 Volume:118 Page:680-697
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Fine Frederic¹,Brochet Claire¹,Gaud Marie²,Carre Patrick³,Simon Noemie⁴,Ramli Fatiha⁴,Joffre Florent²

Affiliation:

1. Technical Center for Oilseed Crops and Industrial Hemp (CETIOM)PessacFrance

2. French Institute of oils and fats (ITERG)PessacFrance

3. Pilot Plant (CREOL)PessacFrance

4. Organisation Nationale Interprofessionnelle des Graines et fruits oléagineux (ONIDOL)ParisFrance

Funder

I.T.E PIVERT

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400400

Reference125 articles.

1. Évolutions du marché français des huiles alimentaires

2. Oxidation and antioxidants in fat and oil processing

3. Determination of Coenzyme Q10 and Q9 in Vegetable Oils

4. Beneficial effects of polyphenols on cardiovascular disease

5. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

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