Determination of Coenzyme Q10 and Q9 in Vegetable Oils-Reference-Cited by-同舟云学术

Determination of Coenzyme Q10 and Q9 in Vegetable Oils

Published:2008-07-11 Issue:15 Volume:56 Page:6241-6245
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-Acuña Rafael¹,Brenne Evelyne¹,Lacoste Florence¹

Affiliation:

1. Instituto Andaluz de Tecnología (IAT), C/ Leonardo da Vinci n° 2, Parque Tecnológico Cartuja 93, E-41092, Seville, Spain, and Institut des Corps Gras (ITERG), 11 rue Gaspard Monge, Parc Industriel Bersol 2, F-33600, Pessac, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800103e

Reference28 articles.

1. Comparison of In-Line Connected Diode Array and Electrochemical Detectors in the High-Performance Liquid Chromatographic Analysis of Coenzymes Q9 and Q10 in Food Materials

2. Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

3. Antioxidant properties of coenzyme Q10 in food systems

4. Determination of Coenzyme Q10 in Over-the-Counter Dietary Supplements by High-Performance Liquid Chromatography with Coulometric Detection

5. Antioxidants and Total Peroxyl Radical-Trapping Ability of Olive and Seed Oils

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