Comparison of In-Line Connected Diode Array and Electrochemical Detectors in the High-Performance Liquid Chromatographic Analysis of Coenzymes Q9 and Q10 in Food Materials
Author:
Affiliation:
1. Agricultural Research Centre of Finland, Food Research, L-talo, 31600 Jokioinen, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990581f
Reference18 articles.
1. An analysis of the role of coenzyme Q in free radical generation and as an antioxidant
2. Determination of coenzyme Q10, α-tocopherol and cholesterol in biological samples by coupled-column liquid chromatography with coulometric and ultraviolet detection
3. Ubiquinol-10 is an effective lipid-soluble antioxidant at physiological concentrations.
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