Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review-Reference-Cited by-同舟云学术

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Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review

Published:2019-03-22 Issue:15 Volume:67 Page:4113-4144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sontag Gerhard¹^ORCID,Pinto Maria I.²,Noronha João P.²,Burrows Hugh D.³

Affiliation:

1. Institute for Analytical Chemistry, University of Vienna, Währingerstrasse 38, A-1090 Vienna, Austria

2. REQUIMTE/LAQV, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal

3. Centro de Quimica, Chemistry Department, University of Coimbra, 3004-535 Coimbra, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00003

Reference175 articles.

1. Recent developments in electrochemical flow detections—A review

2. Analysis of Food Products and Beverages Using High-Performance Liquid Chromatography and Ion Chromatography with Electrochemical Detectors

3. Electroanalysis and Coulometric Analysis

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