Beneficial effects of polyphenols on cardiovascular disease

Author:

Quiñones Mar,Miguel Marta,Aleixandre Amaya

Publisher

Elsevier BV

Subject

Pharmacology

Reference128 articles.

1. (−)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans;Schroeter;Proceedings of the National Academy of Sciences of the United States of America,2006

2. Antihypertensive effects of the flavonoid quercetin;Perez-Vizcaino;Pharmacological Reports,2009

3. Antioxidant activities of flavonoids as bioactive components of food;Rice-Evans;Biochemical Society Transactions,1996

4. Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols;Pannala;Biochemical and Biophysical Research Communications,1997

5. The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications;Fenercioglu;Journal of Endocrinological Investigation,2010

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