Road to valorisation of melon seeds (<i>Cucumis melo</i> L.): a comprehensive review of nutritional profiles, biological activities, and food applications-Reference-Cited by-同舟云学术

Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Zhang Guoqiang¹²^ORCID,Li Ziqian³,Liu Litai⁴,Xiang Qisen⁵⁶

Affiliation:

1. Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, RG6 6AP, UK

2. School of Life Sciences, Coventry University, Coventry, CV1 5FB, UK

3. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

4. The Food Microbial Science Unit (FMSU), Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6UR, UK

5. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

6. Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, 450001, China

Abstract

This review intends to promote a better understanding of melon seed properties that could enable the efficient utilisation of melon seeds and promote viable valorisation routes.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00119B

Reference130 articles.

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