Effects of microcapsule constitution on the quality of microencapsulated walnut oil
Author:
Affiliation:
1. Technological Institute of Food and Agriculture (INTAEX), Junta de Extremadura, Badajoz, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100039
Reference45 articles.
1. Encapsulation in the food industry: a review
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3. Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
4. Hot air and freeze-drying of high-value foods: a review
5. Analyse du rôle de la transition vitreuse dans les procédés de conservation agro-alimentaires
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