Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
Author:
Affiliation:
1. Technological Institute of Food and Agriculture (INTAEX), Junta de Extremadura, Ctra. San Vicente S/N, Badajoz, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000059
Reference29 articles.
1. Encapsulation in the food industry: a review
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3. Comparison of Spray-drying, Drum-drying and Freeze-drying for β-Carotene Encapsulation and Preservation
4. Microencapsulation
5. Encapsulation of food ingredients
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