Applications of spray-drying in microencapsulation of food ingredients: An overview
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference105 articles.
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3. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices;Baranauskiené;Food Research International,2006
4. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations;Barbosa;Food Research International,2005
5. Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers;Bayram;Journal of Food Engineering,2005
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