Microencapsulation of camellia seed oil by spray drying with pea protein and maltodextrin

Author:

Hu YuxiORCID,Tu Jia,Li Changzhu,Peng Jie,Xiao Zhihong,Wen LiORCID,Chen Yunzhu,Xie Shuting,Liu Sisi,Xiao Jingjing

Publisher

Elsevier BV

Reference57 articles.

1. Extraction and preliminary purification of polysaccharides from Camellia oleifera Abel. seed cake using a thermoseparating aqueous two-phase system based on EOPO copolymer and deep eutectic solvents - ScienceDirect;A;Food Chemistry,2020

2. Determining the Arrhenius kinetics of avocado oil: Oxidative stability under Rancimat test conditions;Aktar;Foods,2019

3. Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract;Bañares;LWT-Food Science and Technology,2022

4. Pea protein isolates: Novel wall materials for microencapsulating flaxseed oil;Bajaj;Food and Bioprocess Technology,2015

5. Comparative study of the functional properties of three legume seed isolates: Adzuki, pea and soy bean;Barac;Journal of Food Science and Technology-Mysore,2015

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