Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review

Author:

Nejatian Mohammad,Ghandehari Yazdi Amir Pouya,Fattahi Reza,Saberian Hamed,Bazsefidpar Nooshin,Assadpour Elham,Jafari Seid Mahdi

Publisher

Elsevier BV

Reference139 articles.

1. Nutriential Hazards: Macronutrients: Essential Fatty Acids;Wilson,2014

2. The role of essential fatty acids in human health;Glick;J. Evid. Based Complementary Altern. Med.,2013

3. On the nature and role of the fatty acids essential in nutrition;Burr;J. Biol. Chem.,1930

4. Arachidonic acid: physiological roles and potential health benefits–a review;Tallima;J. Adv. Res.,2018

5. Essential fatty acids as functional components of foods-a review;Kaur;J. Food Sci. Technol.,2014

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