Arachidonic acid: Physiological roles and potential health benefits – A review
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference156 articles.
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4. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources;Komprda;J Agric Food Chem,2005
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