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2. Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization;Albano;Ultrasonics Sonochemistry,2018
3. Comparative study on efficiency of nutmeg microencapsulation (freeze drying method) using native and OSA sorghum starch as wall materials in combination with gum Arabic;Arshad;Cereal Chemistry,2020
4. Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate zein composite film;Bahraminejad;International Journal of Biological Macromolecules,2023
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