Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
Author:
Funder
Universiti Teknologi MARA
Dana Kecemerlangan
Ministry of Higher Education Malaysia
FRGS
UiTM
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference56 articles.
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4. Preparation and characterization of octenylsuccinylated plantain starch;Bello-Flores;International Journal of Biological Macromolecules,2014
5. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches;Bhosale;Carbohydrate Polymers,2006
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