Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches-Reference-Cited by-同舟云学术

Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches

Published:2003-03-12 Issue:8 Volume:51 Page:2283-2287
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bao Jinsong¹,Xing Jie¹,Phillips David L.¹,Corke Harold¹

Affiliation:

1. Departments of Botany and Chemistry, University of Hong Kong, Hong Kong SAR, People's Republic of China, and Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi, Hangzhou, 310029 People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020371u

Reference15 articles.

1. Compounding Procedure, Processing Behaviour and Property Profiles of Polymeric Blends Based on Thermoplastic Poly(ester-urethanes) and Destructurized Starch

2. Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch

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