Comparative study on efficiency of nutmeg microencapsulation (freeze‐drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic-Reference-Cited by-同舟云学术

Comparative study on efficiency of nutmeg microencapsulation (freeze‐drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic

Published:2020-03-26 Issue:3 Volume:97 Page:589-600
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Arshad Hira¹^ORCID,Ali Tahira Mohsin¹,Hasnain Abid¹

Affiliation:

1. Department of Food Science and Technology University of Karachi Karachi Pakistan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10275

Reference31 articles.

1. Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch

2. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

3. Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin

4. Karakter Oleoresin Pala (Myristica Fragrans Houtt) yang Dimikroenkapsulasi: Penentuan Rasio Whey Protein Concentrate (WPC): Maltodekstrin (MD);Assagaf M.;Agritech,2013

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