Quality evaluation of cold‐pressed edible oils from Macedonia
Author:
Affiliation:
1. Max Rubner‐InstitutWorking Group for Lipid ResearchDetmoldGermany
2. Faculty of AgricultureUniversity “Goce Delčev”ŠtipMacedonia
3. Department of Food TechnologyFaculty of Food Science and TechnologyUniversiti Putra MalaysiaSelangorMalaysia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400623
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5. The DGF Rapeseed Oil Award – A tool to improve the quality of virgin edible rapeseed oil
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