Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils
Author:
Affiliation:
1. Faculty of Agriculture, Goce Delčev University, Krste Misirkov bb, 2000 Štip, Republic of North Macedonia
2. Faculty of Medical Sciences, Goce Delčev University, Krste Misirkov bb, 2000 Štip, Republic of North Macedonia
Publisher
Macedonian Pharmaceutical Association
Subject
General Medicine
Link
http://bulletin.mfd.org.mk/volumes/Volume%2068_4/68_4_026.pdf
Reference8 articles.
1. Bose, R., Bhattacharya, E., Pramanik, A., Hughes, T.A. & Biswas, S.M. 2021. Potential oil resources from underutilized seeds of Sterculia foetida, L. - Quality assessment and chemical profiling with other edible vegetable oils based on fatty acid composition, oxidative stability, antioxidant activity and cytotoxicity. Biocatal. Agric. Biotechnol. 33, 102002 https://doi.org/10.1016/j.bcab.2021.102002.
2. Cicero, N., Albergamo, A., Salvo, A., Bua, G. D., Bartolomeo, G., Mangano, V., Rotondo, A., Di Stefano, V., Di Bella, G., & Dugo, G. 2018. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Res. Int. 109, 517–525. https://doi.org/10.1016/j.foodres.2018.04.064.
3. Gómez-Cortés, P., and Camina, J.M. 2019. Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils. Food Res.Int.122,10-15. https://doi.org/10.1016/j.foodres.2019.03.064.
4. Hayakawa, T., Yanagawa, M., Yamamoto, A., Aizawa, S. I., Taga, A., Mochizuki, N., Itabashi, Y., Uchida, H., Ishihara, Y., & Kodama, S. 2020. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol. J.Oleo Sci. 69(7), 677–684.
5. Kostadinović, Veličkovska, S., & Matthäus, B. 2018. Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. J Food Sci Technol, 55(5), 1614–1623. https://doi.org/10.1007/s13197-018-3050-0.
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