Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market-Reference-Cited by-同舟云学术

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Published:2018-07 Issue: Volume:109 Page:517-525
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cicero Nicola^ORCID,Albergamo Ambrogina^ORCID,Salvo Andrea^ORCID,Bua Giuseppe Daniel,Bartolomeo Giovanni,Mangano Valentina,Rotondo Archimede^ORCID,Di Stefano Vita,Di Bella Giuseppa,Dugo Giacomo^ORCID

Publisher

Elsevier BV

Subject

Food Science

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