Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS-Reference-Cited by-同舟云学术

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Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

Published:2016-11-17 Issue:9 Volume:31 Page:990-999
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Albergamo Ambrogina¹,Rotondo Archimede¹,Salvo Andrea¹,Pellizzeri Vito¹,Bua Daniel G.¹,Maggio Antonella²,Cicero Nicola¹³,Dugo Giacomo¹³⁴

Affiliation:

1. Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy

2. Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche, Università di Palermo, Palermo, Italy

3. Science4Life, Spin Off Company, University of Messina, Messina, Italy

4. Co.Ri.Bi.A. (Consorzio di Ricerca sul Rischio Biologico in Agricoltura- Palermo), Palermo, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1258563

Reference48 articles.

1. Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet

2. Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution

3. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

4. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

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