Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems-Reference-Cited by-同舟云学术

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Published:2016-01-11 Issue:14 Volume:30 Page:1646-1654
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cacciola Francesco¹,Beccaria Marco²,Oteri Marianna²,Utczas Margita¹,Giuffrida Daniele¹,Cicero Nicola¹³,Dugo Giacomo¹³,Dugo Paola²⁴⁵,Mondello Luigi²⁴⁵

Affiliation:

1. “Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute” Department, University of Messina, Messina, Italy

2. “Scienze del Farmaco e Prodotti per la Salute” Department, University of Messina, Messina, Italy

3. Science4life s.r.l., c/o “Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute” Department, University of Messina, Messina, Italy

4. University Campus Bio-Medico of Rome, Rome, Italy

5. Chromaleont s.r.l., c/o “Scienze del Farmaco e Prodotti per la Salute” Department, University of Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1131982

Reference26 articles.

1. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

2. Carotenoids

3. Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

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