Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils-Reference-Cited by-同舟云学术

Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils

Published:2020-04-23 Issue:9-10 Volume:43 Page:1781-1789
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Arena Katia¹,Cacciola Francesco²^ORCID,Rigano Francesca¹^ORCID,Dugo Paola¹³,Mondello Luigi¹³⁴⁵^ORCID

Affiliation:

1. Department of ChemicalBiologicalPharmaceutical and Environmental SciencesUniversity of Messina Messina Italy

2. Department of BiomedicalDentalMorphological and Functional Imaging SciencesUniversity of Messina Messina Italy

3. Chromaleont s.r.l.c/o Department of Chemical, Biological, Pharmaceutical and Environmental SciencesUniversity of Messina Messina Italy

4. Department of Sciences and Technologies for Human and EnvironmentUniversity Campus Bio‐Medico of Rome Rome Italy

5. BeSep s.r.l.c/o Department of Chemical, Biological, Pharmaceutical and Environmental SciencesUniversity of Messina Messina Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000169

Reference45 articles.

1. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

2. Tentative Characterization of Novel Phenolic Compounds in Extra Virgin Olive Oils by Rapid-Resolution Liquid Chromatography Coupled with Mass Spectrometry

3. Authentication of vegetable oils by chromatographic techniques

4. Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

5. The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

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